Peanut Butter Cups! Melt chocolate in double boiler. Fill petit four cups/mini muffin liners with a tablespoon of chocolate and tip to coat sides and bottom of liner. Refrigerate for 20 minutes. Meanwhile, beat together 2 cups peanut butter, 1 cup icing sugar, 1 teaspoon vanilla and a pinch of salt until well combined and smooth. Pipe/spoon into set chocolate cups. Pour enough chocolate over PB, top with coarse or flake salt and rechill. Swap!

Peanut Butter Cups!
Melt chocolate in double boiler. Fill petit four cups/mini muffin liners with a tablespoon of chocolate and tip to coat sides and bottom of liner. Refrigerate for 20 minutes.
Meanwhile, beat together 2 cups peanut butter, 1 cup icing sugar, 1 teaspoon vanilla and a pinch of salt until well combined and smooth.
Pipe/spoon into set chocolate cups. Pour enough chocolate over PB, top with coarse or flake salt and rechill.
Swap!